With the development of industrialization, and now businesses are beginning to mechanized production, of course, the food industry is keeping pace with the times even begin to use large quantities of food machinery and equipment. Even some small family factories are needed. Food machinery industry, always accompanied inputs, outputs and waste recycling. In the pursuit of sustainable development in the process is to minimize or balance of this waste. In the food industry chain, food and packaging machinery aspects of high-energy part of the waste emissions from large, such as high-power motors, drying machinery, sterilizing machinery, water treatment equipment, high production costs, the need for energy saving technology equipment development. To be more effective in promoting industry-wide energy conservation and resource utilization, experts pointed out that the relevant authorities should encourage the development of energy-efficient products, accelerate the upgrading of outdated products, improve energy efficient products in the market share of total final energy for the whole community energy saving equipment to provide advanced support thus can be built, machinery and most consumers energy saving, low consumption of large output of welcome, the proposed price not too expensive, should be engaged in the food processing industry enterprises are puerile. Expensive machinery will increase production costs, profit decreases.